M CAB 🇪🇸

M CAB 🇪🇸

Calcium (10%)-Boron(1%) + Magnesium (2%)
Hepta-Gluconate (15%)

🌿Features & Benefits :

• Corrects deficiencies of calcium, boron, and magnesium.

• Boron enhances the efficiency of calcium uptake, preventing blossom-end rot in tomato, eggplant, pepper, and cucurbits.

• Controls bitter pit in apples and prevents black stem disorder in grapes.

• Prevents fruit and flower drop.

• Increases fruit firmness and thickens cell walls due to its high calcium content, providing the strength required to withstand transportation and handling, while also extending storage life and enhancing resistance to post-harvest fungal diseases.

• Acts as an enzymatic activator essential for protein synthesis in plants.

• Contributes to carbohydrate metabolism and cell wall formation.

• Reduces the incidence of fruit cracking and puffiness disorder in citrus.

• Prevents fruit deformities, especially in strawberries, caused by boron deficiency.

• Plays a vital role during the vegetative growth stage as magnesium is a key component of chlorophyll, essential for photosynthesis.

• Enhances pollen fertility and improves stigma receptivity due to boron, leading to higher fruit set and increased yield.

• Boron plays a key role in improving calcium permeability within plant cells.